Tie Me Up in a Hurry, I mean Thai Curry

This is a another soup that you make your stock as you go, or not--

Big pot of water, throw in chicken and mirepoix.  (Carrots, onions, celery, peppers, garlic, go)

When your chicken is getting loose, take her out and let debone and deskin, chop up the meat how you like it, shred it.

Add to your stock curry, big handfuls, or a jar of the good ready made kind, and regardless, add  a can or half a can of coconut milk--I like Thai Kitchen brand the best.

Now throw back in the chicken.

Serve very hot and add in handfuls of fresh tomatoes, mushrooms, chard, even romaine lettuce, cilantro and jalapenos, whatever you like. It's kind of like pho style, but it's Thai.  I like a big squirt of Sriracha in mine. Imagine the fun you can have referring to the sriracha as "cock sauce".