Cheese and Veggie Chowdah
About 2 cups stock. If you have any homemade stock from a chicken or a rotisserie chicken, or you can use stock from the store
Beer--just one, and you can take like three sips of it before hand
Veggies: I like carrots, peas, corn, onions, garlic and maybe okra in this one. You can use a frozen bag of "veg all", and a sauteed onion and garlic
Potatoes--5 or 6 of the little guys, chopped up, skin off or on, up to you
Cream--heavy cream, I would go for about half a cup
Cheese, lots of cheese (2 cupsish, any kind you like that will melt prettily)
Meat, or not. Cubed ham, sliced sausage, etc
Spice to taste. I like the Nature's Seasoning with extra white pepper for this soup
Put all of your veggies, including the onion that you already sauteed with garlic, in the slow cooker or on the stove, with the liquids, and let simmer or slow cook until veggies are tender. Give them a little smoosh with your smoosher, and then add in the cheese, cream and meat and let the cheese melt
You can garnish this bad boy with corn bread, croutons, some pretty jalapenos, whatever you like.
Enjoy. Take a Lactaid if you need to. You know who you are.
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