This soup can have meat in it or not and is very simple to make.
Roast your veggies--this is how you can get some black broccoli or some black cauliflower, so just be careful. I roasted carrots and squash in this too, and just put a little olive oil on them, a little seasoning, nothing much
Saute garlic and onion, with or without meat (I used ground turkey here). Add your normal soupy spices, like Nature's Seasoning or some rosemary. I like rosemary and garlic together, pepper...love pepper..
You can also add beans of the white variety or not.
Add in your delicious stock.
Now, fancy people can puree the whole thing in a fancy food processor, and ADD IN CREAM CHEESE and maybe a little yellow cheese of some kind too--you can also make it creamy with cream, as in from a cow or a coconut (make sure coconut milk is unsweetened)
The less fancy folks, just dump in the cream cheese and see how it goes.

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