Tuesday, October 25, 2016

Spicy Chicken Vegetable Soup

I think one of these soups is a spicy chicken vegetable soup that I make often--it's healthy and you can make it Paleo and I never get tired of it

Big pot of water.  Chicken.  Mirepoix. (carrots, onions, celery, plus or not peppers)  Sofrita. (onions, tomatoes, garlic, cilantro, peppers)

Once your chicken is ready, you can debone, deskin and add in any and all vegetables and spices you like--you may also have lots of stock, so if you don't need all of it, save some for whatever that other kind of soup is in this picture.

I like to add yellow squash, zucchini, more carrots, more celery, and tomatoes, more peppers and maybe some greens. If you don't care about Paleo, add in hominy or corn or beans.

I like to make this spicy, more like a chicken tortilla soup, but you can add whatever kinds of spices you like--if you make it spicy, it's great served with a slice of lime and a fresh cilantro sprig.


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