Back to stock.

Remember to always boil your rotisserie chicken carcasses to make stock.  Just add your mirepoix veggies and let it boil for an hour or so.

You can keep it in containers, about two cups or in zip lock bags.  This stock is very read because I added lots of ground red chili peppers to it, for when I make a spicy Mexican type of soup or use the stock for chili.

The bananas have nothing to do with the picture, but add color and interest. I bet you are thinking about lots of fun bananas adventures you have had, maybe even in pajamas.