Monday, October 24, 2016

Pumpkin Chili



This is a picture of the browning stage.  Do you see my cute Cutco masher browner thingie?  Both parents are Capricorns, they love gadgets and tools and the best of the best. I would never think to buy this for myself, but it is great.

Pumpkin is one of those things that white people seriously like, according to my Chinese daughter, and I am not sure why, but HEY, IT'S A VEGETABLE.

I browned
1 lb of grass fed beef
Pumpkin chunks, do you see them?
Red Pepper
Yellow Onion
and possibly some jalapenos or green chiles
Spices--I used some Emeril's rib rub and the regular chili suspect spices

THEN
I added in my stock and some canned tomatoes, and let it simmer.

I loved it.  No one else did. Maybe because I am the whiter one.



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