This is an easy way to make turkey carcass soup.

After you make stock and deskin and remove the meat from the carcass, and add back to the stock (I strain the hell out of it and only return part of the mirepoix), you can add other veggies, like carrots, or turnips, whatever, turkey gravy, mushrooms and gnoccis for a really great soup. I have also added pre cooked wild rice, even with the gnoccis for texture, color and taste.